1 cup Corn Flakes
1 cup shredded Parmesan cheese
2 tbsp melted margarine (the original recipe said 1 cube, I had no idea how much that was!)
1 packet ranch dressing mix
chicken breasts (the original recipe says this is for 6-8 chicken breasts, I used chicken tenders and it made about 8 chicken tenders-you might need to increase the margarine)
Preheat oven to 350 degrees. Put a cooling rack on top of a baking sheet. Spray the cooling rack with cooking spray. Mix Parm, corn flakes and ranch dressing mix. Dip chicken in melted margarine and then dip in corn flake mix. Coat well. Place on cooling rack. Bake for 40 minutes or so or until chicken is done.