I was inspired by the Chicken Bellagio meal at the Cheesecake Factory. I just love this dish and I had hoped that the flavors would translate well into a panini. It kind of worked :)
Thin slices of tomato
Roasted Garlic Bread
Pound the chicken so that it's very flat. Cook the chicken in a little olive oil. Meanwhile layer the sandwich. Spread the pesto on both of the insides of the bread. Layer the other ingredients however you would like. I used 2 pieces of cheese but it may be better with 3. I used 1 slice of proscuitto and I think it needed 2. It definitely needed more than 6 arugula leaves and you probably could leave it out! I would also not use roasted garlic bread, a plain bread would be better. The roasted garlic bread overpowered the other flavors. Put the sandwich in a George Foreman grill or panini maker. Cook until the outside is golden brown.