Friday, August 17, 2012

Week 4 - Marcie's Taco Cups in Won Ton Wrappers

I completely stole this idea from Becky's pinterest page, but I didn't even use the recipe, I just made up my own.  I made these when Becky was here, but the first time I used just plain taco meat.  They definitely needed something else so that you weren't just eating meat.  The next day I added the corn and black beans, and I was much happier with the results.  I added halved tomatoes to the top of mine, Ben added hot sauce to his.   I really like these; they have a nice taco flavor and feel without all the carbs in tortillas.

Taco Cups in Won Ton Wrappers
serves 3 (or however many you want)

12 small wonton wrappers
leftover taco meat
leftover black beans
cooked corn
shredded cheddar cheese

Mix taco meat, black beans and corn.

Spray a muffin tin with cooking spray.  Lay a wonton wrapper in each muffin cup.  Fill with meat mixture.  Top with shredded cheese.  Bake at 375°F for 10 minutes.  Enjoy!


  1. Using wanton wrappers in a muffin tin is genius! I assume they are way too big for hors d'oeuvres?

    1. Try putting them in little muffin tins then instead of big muffin tins. That would mae hors d'oeuvres size.