I completely stole this idea from Becky's pinterest page, but I didn't even use the recipe, I just made up my own. I made these when Becky was here, but the first time I used just plain taco meat. They definitely needed something else so that you weren't just eating meat. The next day I added the corn and black beans, and I was much happier with the results. I added halved tomatoes to the top of mine, Ben added hot sauce to his. I really like these; they have a nice taco flavor and feel without all the carbs in tortillas.
Taco Cups in Won Ton Wrappers
serves 3 (or however many you want)
12 small wonton wrappers
leftover taco meat
leftover black beans
cooked corn
shredded cheddar cheese
Mix taco meat, black beans and corn.
Spray a muffin tin with cooking spray. Lay a wonton wrapper in each muffin cup. Fill with meat mixture. Top with shredded cheese. Bake at 375°F for 10 minutes. Enjoy!
Using wanton wrappers in a muffin tin is genius! I assume they are way too big for hors d'oeuvres?
ReplyDeleteTry putting them in little muffin tins then instead of big muffin tins. That would mae hors d'oeuvres size.
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