Smoked Gouda Stuffed Pork Chops
2 thick boneless pork chops
4 slices smoked Gouda cheese
2 strips bacon, crumbled (or remainder of a bag of bacon bits that is about to expire)
1 tbsp parsley, chopped
Cut a pocket in each pork chop. Stuff each pork chop with half the cheese, half the bacon, and half the parsley. Cook in a skillet with a little bit of oil, about 5 minutes on each side or until pork reaches 145F.