Beet Won Tons
2 medium size beets
3 cloves garlic
24 won ton skins
2 oz asiago cheese, grated
1 egg white
½ t black pepper
Grate beets, carrot, onion, and garlic. Mix together in pot, add water, and boil until beets are softened but not mushy
Add pepper and half the cheese to vegetable mixture. Divide mixture into won ton skins and seal with egg wash.
Deep fry won tons for 3 minutes or until golden. Place on paper towel and sprinkle with cheese, celery salt, onion powder and garlic powder. Let cool for 3 minutes and eat hot!
This one pairs nicely with a Two Brothers Domaine DuPage or another sweet ale.