Macaroni Grill's Rosemary Olive Oil Bread
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 teaspoons dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Place water and olive oil in the pan of the bread machine. Add sugar, salt, seasoning, black pepper, rosemary and flour. Make a well in the flour, and add the yeast into the well.
Select white bread cycle; select medium crust color; press Start. Once done, rub the top crust with a little olive oil and sprinkle with freshly ground black pepper.